http://www.publicradio.org/columns/prairiehome/sundberg/2012/12/27.shtml
No photo, because I served this at our 29th Night party this past Saturday, but it was aMAZing! I was busy with lots of other things, so my camera didn't make it out while the food was being served.
We had quite a spread of food. Shrimp, BBQ meatballs, veggies and dip, dates stuffed with goat cheese and pomegranate seeds....thank you Silke....and lots of Prosecco, wine and some Devil's Cut for the hardcore men who wanted to practice for New Year's Eve. Mike, Mark, Paul, Jeff and Dwayne, you know who you are!
I made a double batch of this, and put it in a small crockpot on 'warm'. I got it all melted and delicious in the microwave, then transferred it to the crockpot. Worked like a charm, and all I needed was a big spoon to scoop it out. The kids even liked it, and came back for more than one helping.
I think it would be good as a baked potato topper, spooned over noodles...and other things that I haven't thought of yet. But I recommend it as a dip, and Mrs. Sundberg was right. Fritos are the way to go. I bought regular, because if I had gotten the scoops, it would have been gone before I got around to trying it. Hungry kids and men tend to put a dent in most things like this. It was good!
Thank you, Mrs. Sundberg. :-)
No photo, because I served this at our 29th Night party this past Saturday, but it was aMAZing! I was busy with lots of other things, so my camera didn't make it out while the food was being served.
We had quite a spread of food. Shrimp, BBQ meatballs, veggies and dip, dates stuffed with goat cheese and pomegranate seeds....thank you Silke....and lots of Prosecco, wine and some Devil's Cut for the hardcore men who wanted to practice for New Year's Eve. Mike, Mark, Paul, Jeff and Dwayne, you know who you are!
I made a double batch of this, and put it in a small crockpot on 'warm'. I got it all melted and delicious in the microwave, then transferred it to the crockpot. Worked like a charm, and all I needed was a big spoon to scoop it out. The kids even liked it, and came back for more than one helping.
I think it would be good as a baked potato topper, spooned over noodles...and other things that I haven't thought of yet. But I recommend it as a dip, and Mrs. Sundberg was right. Fritos are the way to go. I bought regular, because if I had gotten the scoops, it would have been gone before I got around to trying it. Hungry kids and men tend to put a dent in most things like this. It was good!
Thank you, Mrs. Sundberg. :-)
