Recipes shared from a woman who knows how to squeeze every drop of goodness from every day.
Sunday, August 12, 2012
Potato Pancake PS
I did make and freeze the rest of potato pancakes, and they heated up wonderfully in the skillet, with a brush of olive oil, and a lid on the pan to hold in the moisture. We had them with scrambled eggs for breakfast today and they tasted great...the onion flavor came out a little more, which was fine with us!
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